10th Annual Feast Tofino | Oct 23-25, 2020

Feast Tofino is a celebration of our local, sustainable fisheries. For a week in the Fall, join us for a series of collaborative food events featuring Tofino's internationally acclaimed culinary community including our local chefs, restaurants, fishermen, foragers, and farmers. We like to celebrate our ' boat-to-table' food culture and great West Coast times.

We think you will too.

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Tofino’s New ‘1909 Kitchen’ Announces Guest Chef Dinner Series

Scout Magazine | March 8, 2018



Tofino, BC | 1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria on March 10; followed by Chef Felix Zhou from Heritage Asian Eatery, Vancouver on April 28; and Chef David Hawksworth of Hawksworth Restaurant, Vancouver on May 19.

The newest addition to Tofino’s flourishing culinary scene, 1909 Kitchen offers locally sourced, ingredient-driven cuisine, with renowned Executive Chef Paul Moran at the helm. Situated against a breathtaking West Coast backdrop, 1909 Kitchen boasts a diverse menu designed to spotlight an abundance of fresh and foraged ingredients, derived from Tofino’s very own forests, shoreline and ocean.

“I’m very excited to give our three upcoming guest chefs a very warm Tofino welcome,” says Chef Moran. “It is an honour to host such talent in our kitchen, to share ideas and inspiration, and create a truly memorable culinary experience for our guests. It will be exciting to see each of our custom menus unfold, putting a new and unique spin on all the wonderful ingredients we have at our fingertips here in Tofino.” (more)


Read full article... http://scoutmagazine.ca/2018/03/08/tofinos-new-1909-kitchen-announces-guest-chef-dinner-series/

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